6628 Thomas Drive Panama City Beach, Florida 32408
(850) 387-8151
BOOKING INQUIRIES: bret@krakenpcb.com
OTHER INQUIRIES: janene@krakenpcb.com & ginny@krakenpcb.com
Don’t miss the latest announcements and events.
This is a great band to dance to! Join us on Friday, February 27th, 2026 for Jon White Band! Come early & grab some amazing food.
The Kraken is excited to present Saving Abel LIVE IN CONCERT with Brandon Jordan & Frank Fletcher Music on Saturday, February 28th, 2026!! We have sponsorships packages available!! Call 850-387-8151 or email janene@krakenpcb.com or brittney@krakenpcb.com. February 28th 8pm on the main stage! Get your tickets here…. https://www.eventbrite.com/…/saving-abel-tickets…
We are the proud home of the Panhandle Stompers! Starting for the 2026 season on February 15th, every Wednesday and Sunday, we’ll be hosting line dancing taught by Janene Affeldt! We also occasionally bring in guest instructors. All skill levels are welcome, so stop by! Even if you’re not a dancer, grab some great food…
Join us for an 80’s experience with Arcade Sounds on Saturday, February 21, 2026! The event has no cover and starts at 9:00pm.
Salt Rock Revival is playing at The Kraken on Friday, February 20th, 2026 from 8:00pm to 11:00pm!
We have Music Bingo EVERY SUNDAY with our host Brenda from 1:00pm-3:00pm! This event starts back up again on February 15th, 2026!
The Kraken is serving lunch every day from Wednesday through Sunday! We open at 11:00am and have Happy Hour from 3:00pm to 7:00pm. Join us for great food and drinks! Read our menu here.
Wednesday night is Panhandle Stompers Night at The Kraken Bar & Grill! Starting this Wednesday, October 28th, 2025 at 7:00pm will be our first time on stage at The Kraken! This is the new HOME of The Panhandle Stompers. We have DJ Chris McKay spinning those tunes starting at 7:00pm! Janene Affeldt will be teaching…
HANDHELDS
BRUNCH PLATES
Two eggs cooked how you like, breakfast hash, with a choice of bacon or sausage. Served with a biscuit or toast.
Two pancakes topped with whipped butter and maple syrup served with a side of fresh fruit.
Brioche bread dipped in vanilla custard topped with powdered sugar and maple syrup served with breakfast hash.
Two poached eggs served with tasso ham on an English muffin topped with hollandaise and served with breakfast hash.
Stone ground cheese grits, andouille shrimp in a white wine/citrus pan sauce, and topped with tomato and green onion.
Prime tenderloin cut in house, two eggs with chimichurri, served with chorizo sausage and breakfast hash made with new potatoes, red bell peppers, and green onions.
Two hard fried eggs and poached shrimp on an avocado spread, topped with pickled onion and chili crisp.
Large salad with Driscoll strawberries, shaved red onion, goat cheese, spiced candy pecans topped with warm bacon vinaigrette
SMALL BRUNCH PLATES
Topped with smoked paprika, chives, cayenne pepper, and million dollar bacon.
Four soft New Orleans style pastries dusted in sweet heaven.
BRUNCH COCKTAILS
Fully loaded Bloody Mary made as mild or spicy as you want it!
Champagne with orange juice ice cubes dropped in for a slow orange juice/champagne mix
**NO SUBSTITUTIONS**
Our menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Some foods may contain raw eggs, nuts, dairy, or other allergens. Please ask servers regarding food items if you are allergic to certain consumables.
